New England Style -Cup -Bowl

Traditional Louisiana stew with tender shrimp, onions, fresh tomato, bacon, cayenne pepper, rice & okra, by the bowl only.

Mesclun mix tossed with New England dressing, black olives, croutons, bleu cheese crumbles, provolone & Romano cheeses

Traditional Caesar prepared with our homemade dressing topped with: Cajun-grilled jumbo shrimp skewer Cajun-seared boneless breast of chicken Cajun-seared salmon

Jumbo cocktail shrimp, traditionally served with cocktail sauce

Wonton wrappers filled with fresh herbs and chicken, pan-fried, side of sweet Thai chili

New York cheddar, Monterey pepper jack, parmesan, fresh jalapeño, melted with tender shrimp & crab, tortilla chips

Two crab cakes with hand-picked back fin crabmeat, pan-fried, dill tartar sauce

Sprinkled with green onion, duo of dipping sauces, sweet & spicy, Kung Pao Sauce

2 dozen mussels, sautéed, garlic wine, or sirachi style

Half-dozen, shucked to order. Ask your server for today's variety

Dozen middle neck clams, steamed in butter garlic and wine

Share a side of two, ranch dipping sauce $5.99

Boneless breast sautéed, sherry wine cream sauce, fresh sea scallops, Alaskan crabmeat and button mushrooms

Cajun-seared chicken over linguini alfredo Cajun-seared sea scallops over linguini alfredo, splash of plum tomato sauce

Boneless breast sautéed, marsala wine, mushrooms, roasted sweet peppers and melted provolone cheese

Shrimp, scallops, clams and mussels in basil marinara sauce over linguini, crispy calamari garnish

Eight jumbo shrimp sautéed with a scampi cream sauce over a bed of linguini

Center Cut Filet

Chef recommends medium to well Charcoal Seasoned

Char-grilled to your liking

Five jumbo shrimp, Cajun-seared Add-on price for entree addition only

Mushrooms & onions Black & Bleu

Two 8-ounce tails, broiled

1 1/4 lb, steamed Ask about our larger size lobsters when available

1 1/4 lb, side selection, tossed salad

Eight fried shrimp prepared the way you like 'em: fried or dipped in spicy buffalo sauce

ala carte, by the pound Two n' half Three n' half Four n' half Five n' half **Snow crab buckets are prepared by weight only, not by the number of clusters, clusters do vary in size.

Can't decide on crab or lobster? You don't have to. Enjoy one of our colossal king crab legs paired with one 8-ounce Maine lobster tail. Market Price.

These beautiful "king of sea" legs are custom packed exclusively for Youngstown Crab Co. weighing in at a minimum of 1 lb. Please ask your server what size king leg is available today. Market Price.

All buckets include a dozen mussels, half-dozen clams, corn on the cob and garlic roasted mash. Sampler: 1 1/4 lb of live lobster & one pound of snow crab. Crab Bake: Two pounds of snow crab Lobster Bake: 1 1/4 live lobster

8-ounce filet mignon, 8-ounce Maine Lobster Tail

Twin filet medallions, split with Boston crabmeat stuffing, marsala wine, jumbo shrimp & roasted red peppers

Center-cut sirloin, Maine lobster tail & five jumbo shrimp, Cajun-seared

Charcoal seasoned ribeye, 1/2 lb Alaskan snow crab and five jumbo shrimp, Cajun-seared.

Maine lobster tail, three jumbo sea scallops & three jumbo shrimp, all broiled, paired with charcoal seasoned filet tips and mushrooms

Fresh salmon grilled with teriyaki glaze, served over Szechwan style fresh green bean blend

Broiled in lemon wine or fried Top your broiled fish with crabmeat stuffing $6

Five jumbo shrimp paired with whitefish crispy fried with a side of tartar & cocktail sauce

Topped with Alaskan crabmeat, Romano and provolone cheeses, oven-baked with fresh bread crumbs in lemon wine sauce

Salmon, Ahi Tuna & Blue Marlin Blackened and drizzled with citrus sauce over rice pilaf

Peppercorn crusted, prepared medium rare wasabi, sweet soy, and fresh pickled ginger